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AG62 True Lovers Knot VII

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 31.96 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Farny
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday February 26th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale £ 1.02 / kg
£ 5.10 		38 3.75 93.5%
0.30 kg United Kingdom - Crystal 45L0.3 kg Crystal 45L £ 1.43 / kg
£ 0.43 		34 45 5.6%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate £ 1.55 / kg
£ 0.08 		34 425 0.9%
5.35 kg / £ 5.61
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yeoman40 g Yeoman Hops Leaf/Whole 7.25 Boil 70 min 30.4 44%
18 g Challenger18 g Challenger Hops Leaf/Whole 8.5 Boil 15 min 7.71 19.8%
20 g Challenger20 g Challenger Hops Leaf/Whole 8.5 Aroma 0 min 22%
13 g Challenger13 g Challenger Hops Leaf/Whole 8.5 Aroma 0 min 14.3%
91 g / £ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.05 L Sparge 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains 19.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 21.8 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 32
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24.5
Going into fermentor 24.5
Total: 38.2  
Equipment Profile Used: System Default
"AG62 True Lovers Knot VII" English IPA beer recipe by Farny. All Grain, ABV 5.55%, IBU 38.11, SRM 10.93, Fermentables: ( Maris Otter Pale, Crystal 45L, Chocolate) Hops: (Yeoman, Challenger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-27 12:37 UTC
  • Snapshot Created: 2022-02-26 19:32 UTC
  • Link To Parent Recipe