English IPA - Brew it Bru Beer Recipe | All Grain English IPA | Brewer's Friend
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English IPA - Brew it Bru

230 calories 23.8 g 0.440 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 230 calories (Per 0.440L)
Carbs: 23.8 g (Per 0.440L)
Created: Tuesday January 25th 2022
1.056
1.014
5.6%
36.7
21.1
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Crisp Malting - Clear Choice Malt4 kg Clear Choice Malt 37 5.17 81.6%
500 g Crisp Malting - Crystal Extra Light EBC100500 g Crystal Extra Light EBC100 33.1 100 10.2%
200 g Simpsons - Crystal Medium200 g Crystal Medium 33 172 4.1%
200 g Weyermann - Carapils200 g Carapils 34.5 4.11 4.1%
4,900 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Challenger35 g Challenger Hops Pellet 6.4 Boil 60 min 28.61 46.7%
20 g East Kent Golding20 g East Kent Golding Hops Pellet 4.3 Boil 10 min 3.98 26.7%
20 g Fuggle20 g Fuggle Hops Pellet 4.4 Boil 10 min 4.08 26.7%
75 g / R 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Mash In - Add grains gradually and ensure there are no clumps and that every grain is wet Strike 67 °C 67 °C 60 min
Mash Out - Raise the mash temperature to 75C and let rest for 10 minutes before beginning the sparge Sparge 75 °C 75 °C 10 min
10 L Add sparge water until the pre-boil volume of 23.5L has been reached Sparge 80 °C 77 °C 15 min
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc tablet Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 123.1 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"English IPA - Brew it Bru" English IPA beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.63%, IBU 36.67, SRM 21.11, Fermentables: (Clear Choice Malt, Crystal Extra Light EBC100, Crystal Medium, Carapils) Hops: (Challenger, East Kent Golding, Fuggle) Other: (Whirfloc tablet)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-25 07:52 UTC
NEW Water Requirements:
English IPA - Brew it Bru
Equipment Profile Used

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Water Requirements:
English IPA - Brew it Bru
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Recipe Cost R (ZAR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost R Cost %
Fermentables R
Steeping Grains
(Extract Only)		 R
Hops R
Yeast R
Other R
Cost Per Barrel R 0.00
Cost Per Pint R 0.00
Total Cost R 0.00
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