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English IPA - Brew it Bru

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 230 calories (Per 0.440L)
Carbs: 23.8 g (Per 0.440L)

Created: Tuesday January 25th 2022

Ol' Blighty Then - English IPA

by bensummerton

OG: 1.059 FG: 1.014 ABV: 6.0% IBU: 41

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

36.9

EBC (ebcmorey):

21.1

Mash pH

5.6

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.60 kg	Crisp Malting - Clear Choice Malt4.6 kg Clear Choice Malt	37	5.17	81.6%
575 g	Crisp Malting - Crystal Extra Light EBC100575 g Crystal Extra Light EBC100	33.1	100	10.2%
230 g	Simpsons - Crystal Medium230 g Crystal Medium	33	172	4.1%
230 g	Weyermann - Carapils230 g Carapils	34.5	4.11	4.1%
5,635 g / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 g	Challenger34 g Challenger Hops	Pellet	7.6	Boil	60 min	28.76	40%
18 g	East Kent Golding18 g East Kent Golding Hops	Pellet	5.5	Boil	10 min	4	21.2%
33 g	Fuggle33 g Fuggle Hops	Pellet	3.1	Boil	10 min	4.13	38.8%
85 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34 g	Challenger (Pellet) 34 g Challenger (Pellet) Hops	28.76	40%
18 g	East Kent Golding (Pellet) 18 g East Kent Golding (Pellet) Hops	4	21.2%
33 g	Fuggle (Pellet) 33 g Fuggle (Pellet) Hops	4.13	38.8%
85 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.5 L	Mash In - Add grains gradually and ensure there are no clumps and that every grain is wet	Strike	67 °C	67 °C	60 min
	Mash Out - Raise the mash temperature to 75C and let rest for 10 minutes before beginning the sparge	Sparge	75 °C	75 °C	10 min
12.5 L	Add sparge water until the pre-boil volume of 23.5L has been reached	Sparge	80 °C	77 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Irish Moss		Fining	Boil	15 min.
8 g	Yeast Nutrient		Other	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 141.5 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

885

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Brews

Public: Yup, Shared
Last Updated: 2025-10-12 12:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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