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Amarillo Citra Galaxy NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Thursday February 24th 2022

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

17.2

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Weyermann - Pilsner8 lb Pilsner	36	1.5	69.6%
1 lb	Bairds - Golden Promise1 lb Golden Promise	37	3	8.7%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	8.7%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	8.7%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Amarillo0.25 oz Amarillo Hops		Pellet	10.4	Boil at 44 °F	5 min	1.65	2.4%
0.25 oz	Yakima Valley Hops - Citra0.25 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	13.2	Boil	5 min	2.09	2.4%
0.25 oz	Yakima Valley Hops - AU Galaxy0.25 oz AU Galaxy Hops	$ 0.00 / oz $ 0.00	Pellet	14.6	Boil	5 min	2.31	2.4%
1 oz	Amarillo1 oz Amarillo Hops		Pellet	10.4	Whirlpool at 170 °F	20 min	3.76	9.8%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	13.2	Whirlpool at 170 °F	20 min	4.78	9.8%
0.50 oz	Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops	$ 0.00 / oz $ 0.00	Pellet	14.6	Whirlpool at 170 °F	20 min	2.64	4.9%
1.75 oz	Amarillo1.75 oz Amarillo Hops		Pellet	10.4	Dry Hop	5 days		17.1%
3.50 oz	Yakima Valley Hops - Citra3.5 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	13.2	Dry Hop	5 days		34.1%
1.75 oz	Yakima Valley Hops - AU Galaxy1.75 oz AU Galaxy Hops		Pellet	14.6	Dry Hop	5 days		17.1%
10.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Amarillo (Pellet)		5.41	29.3%
4.75 oz	Yakima Valley Hops - Citra (Pellet) 4.7499999891347 oz Citra (Pellet) Hops	$ 0.00 / oz $ 0.00	6.87	46.3%
2.50 oz	Yakima Valley Hops - AU Galaxy (Pellet)	$ 0.00 / oz $ 0.00	4.95	24.4%
10.25 oz / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	16	200	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-03-05 01:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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