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8/5 'Raiser Red w/ Battalion

Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 40 gallons (ending kettle volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Wednesday February 23rd 2022

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (tinseth):

0.0

SRM (morey):

28.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	American - Pale 2-Row - Toasted55 lb Pale 2-Row - Toasted	33	30	54.5%
25 lb	Thomas Fawcett - Golden Promise Pale Ale Malt25 lb Golden Promise Pale Ale Malt	36.8	2.65	24.8%
6 lb	Smoked Malt6 lb Smoked Malt	37	5	5.9%
5 lb	American - Victory5 lb Victory	34	28	5%
5 lb	American - Caramel / Crystal 75L5 lb Caramel / Crystal 75L	33	75	5%
5 lb	American - Caramel / Crystal 150L5 lb Caramel / Crystal 150L	33	150	5%
101 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
9 oz	Challenger9 oz Challenger Hops	Pellet	8.5	Boil	0 min	50%
9 oz	Glacier9 oz Glacier Hops	Pellet	5.5	Boil	0 min	50%
18 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
9 oz	Challenger (Pellet)	50%
9 oz	Glacier (Pellet)	50%
18 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 oz	Espelette Chili Pepper		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A31 Tartan

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 843 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

396

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Brews

Public: Yup, Shared
Last Updated: 2022-02-24 00:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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