Azacca Test Beer Recipe | Extract American IPA | Brewer's Friend
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Azacca Test

190 calories 17.2 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday February 19th 2022
1.058
1.011
6.2%
101.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 66.7%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 11.1%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 11.1%
8 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 11.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 45.7 20%
2 oz Azacca2 oz Azacca Hops Leaf/Whole 15 Boil 20 min 55.35 40%
2 oz Azacca2 oz Azacca Hops Leaf/Whole 15 Boil 0 min 40%
5 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Azacca Test" American IPA beer recipe by Brewer #369690. Extract, ABV 6.19%, IBU 101.05, SRM 7.51, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen, DME Golden Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (Magnum, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-19 16:54 UTC
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