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#66 Awesome IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Saturday February 19th 2022

Notorious BIG Juicy NEIPA

by propst01

OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 90

Lush Clone

by Ctamblyn

OG: 1.071 FG: 1.014 ABV: 7.6% IBU: 75

Roof Juice Hazy DIPA

by Germainium

OG: 1.083 FG: 1.013 ABV: 9.2% IBU: 93

Original Gravity:

1.079

Final Gravity:

1.016

ABV (standard):

8.3%

IBU (tinseth):

88.1

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale Ale13 lb Pale Ale	37	3.5	90.4%
6 oz	American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt)	33	1.8	2.6%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	7%
14.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	16	Boil at 212 °F	30 min	19.76	8.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.7	Boil at 212 °F	30 min	16.92	8.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.2	Boil at 212 °F	30 min	12.59	8.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	16	Boil at 212 °F	20 min	15.57	8.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.7	Boil at 212 °F	20 min	13.33	8.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.2	Boil at 212 °F	20 min	9.92	8.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	16	Dry Hop	2 days		16.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.7	Dry Hop	2 days		16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.2	Dry Hop	2 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	35.33	33.3%
2 oz	Simcoe (Pellet)	30.25	33.3%
2 oz	Centennial (Pellet)	22.51	33.3%
6 oz / $ 0.00

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

348

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Brews

Public: Yup, Shared
Last Updated: 2022-02-19 01:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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