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#66 Awesome IPA

261 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Saturday February 19th 2022
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1.079
1.016
8.3%
88.1
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale Ale13 lb Pale Ale 37 3.5 90.4%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 2.6%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 7%
14.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16 Boil at 212 °F 30 min 19.76 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.7 Boil at 212 °F 30 min 16.92 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.2 Boil at 212 °F 30 min 12.59 8.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16 Boil at 212 °F 20 min 15.57 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.7 Boil at 212 °F 20 min 13.33 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.2 Boil at 212 °F 20 min 9.92 8.3%
1 oz Columbus1 oz Columbus Hops Pellet 16 Dry Hop 2 days 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.7 Dry Hop 2 days 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10.2 Dry Hop 2 days 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.29 25.2  
Mash volume with grains 7.44 29.8  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 2.37 g | 9.5 qt) 3.26 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 9.55 38.2
Equipment Profile Used: System Default
"#66 Awesome IPA" American IPA beer recipe by Brewer #372105. All Grain, ABV 8.27%, IBU 88.09, SRM 8.31, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Caramel / Crystal 15L) Hops: (Columbus, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-19 01:36 UTC