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Old Ale Roble

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 280 calories (Per 330ml)
Carbs: 29.7 g (Per 330ml)

Created: Tuesday February 15th 2022

Bum Tum

by Horners

OG: 1.076 FG: 1.012 ABV: 8.4% IBU: 37

Original Gravity:

1.090

Final Gravity:

1.024

ABV (standard):

8.7%

IBU (tinseth):

35.6

SRM (morey):

22.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.98 kg	BA Malt - Pale Ale8.98 kg Pale Ale	38	4	85.4%
221.36 g	BA Malt - Melanoidina221.36 g Melanoidina	36	25	2%
68.72 g	American - Chocolate68.72 g Chocolate	29	350	0.5%
704.88 g	American - Caramel / Crystal 60L704.88 g Caramel / Crystal 60L	34	60	6%
137.22 g	BA Malt - Brown137.22 g Brown	32	130	1.1%
342.46 g	Belgian Candi Sugar - Amber/Brown (60L)	38	60	5%
10,454.64 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade40 g Cascade Hops	Pellet	8.4	Boil	60 min	27.06	53.3%
35 g	East Kent Goldings35 g East Kent Goldings Hops	Pellet	5	Boil	20 min	8.54	46.7%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	27.06	53.3%
35 g	East Kent Goldings (Pellet) 35 g East Kent Goldings (Pellet) Hops	8.54	46.7%
75 g / $ 0.00

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

CABA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Chips de roble americano 2 g/lt
3 meses en estacionamiento

Last Updated and Sharing

980

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Brews

Public: Yup, Shared
Last Updated: 2022-02-15 23:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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