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Nakusp Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 214 calories (Per 473ml)
Carbs: 20 g (Per 473ml)

Created: Monday February 14th 2022

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

16.9

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	Gambrinus - Pilsner Malt4.4 kg Pilsner Malt	37.3	1.5	88%
300 g	Gambrinus - Munich - Light 10L300 g Munich - Light 10L	37.3	10	6%
300 g	Simpsons - Dextrin Malt300 g Dextrin Malt	31	1.1	6%
5,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Tettnanger30 g Tettnanger Hops	Pellet	4.5	First Wort at 100 °C	60 min	13.71	37.5%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	4.5	Boil at 100 °C	10 min	0.99	18.8%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 100 °C	15 min	1.13	18.8%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool at 80 °C	10 min	0.47	12.5%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	4.5	Whirlpool at 80 °C	10 min	0.56	12.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Tettnanger (Pellet) 55 g Tettnanger (Pellet) Hops	15.26	68.8%
25 g	Hallertau Mittelfruh (Pellet)	1.6	31.3%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.5 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Whirlfloc	Water Agt	Boil	15 min.
1 tbsp	Gypsum	Water Agt	Mash	2 hr.
1 tbsp	Calcium Chloride (anhydrous)	Water Agt	Mash	2 hr.
0.25 tsp	Phosphoric acid	Water Agt	Mash	2 hr.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

470

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-05 18:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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