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Baltic (Ave.) Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Post Boil Gravity: 1.273 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Thursday February 10th 2022

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.5%

IBU (tinseth):

18.8

SRM (morey):

30.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	$ 0.00 / lb $ 0.00	34	60	3.07692%
10 lb	Munich - Light 10L10 lb Munich - Light 10L	$ 0.00 / lb $ 0.00	33	10	61.5385%
4 oz	Proximity - Pale Chocolate4 oz Pale Chocolate	$ 0.00 / lb $ 0.00	32	300	1.53846%
8 oz	German - Carafa II8 oz Carafa II	$ 0.00 / lb $ 0.00	32	425	3.07692%
5 lb	American - Vienna5 lb Vienna	$ 0.00 / lb $ 0.00	35	4	30.7692%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	$ 0.00 / lb $ 0.00	34	60	3.07692%
4 oz	Proximity - Pale Chocolate4 oz Pale Chocolate	$ 0.00 / lb $ 0.00	32	300	1.53846%
8 oz	German - Carafa II8 oz Carafa II	$ 0.00 / lb $ 0.00	32	425	3.07692%
280 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	5.5	Boil	60 min	15.8809	66.7%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	5.5	Boil	10 min	2.87898	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Styrian Goldings (Leaf/Whole)	$ 0.00 / oz $ 0.00	18.75988	100%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Yeast Nutrient	$ 0.00 / oz $ 0.00	Other	Mash	--

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

405

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-10 20:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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