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Baltic (Ave.) Porter

247 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Post Boil Gravity: 1.273 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Thursday February 10th 2022
1.074
1.018
7.5%
18.8
30.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L $ 0.00 / lb
$ 0.00 		34 60 3.07692%
10 lb Munich - Light 10L10 lb Munich - Light 10L $ 0.00 / lb
$ 0.00 		33 10 61.5385%
4 oz Proximity - Pale Chocolate4 oz Pale Chocolate $ 0.00 / lb
$ 0.00 		32 300 1.53846%
8 oz German - Carafa II8 oz Carafa II $ 0.00 / lb
$ 0.00 		32 425 3.07692%
5 lb American - Vienna5 lb Vienna $ 0.00 / lb
$ 0.00 		35 4 30.7692%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L $ 0.00 / lb
$ 0.00 		34 60 3.07692%
4 oz Proximity - Pale Chocolate4 oz Pale Chocolate $ 0.00 / lb
$ 0.00 		32 300 1.53846%
8 oz German - Carafa II8 oz Carafa II $ 0.00 / lb
$ 0.00 		32 425 3.07692%
280 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 5.5 Boil 60 min 15.8809 66.7%
1 oz Styrian Goldings1 oz Styrian Goldings Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 5.5 Boil 10 min 2.87898 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient $ 0.00 / oz
$ 0.00 		Other Mash --
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.44 g). Reduce mash thickness to 1.23 qt/lb or increase pre-boil volume to 4.13 g.    
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains (equipment estimates 3.96 g | 15.9 qt) 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 5.44 21.8
Equipment Profile Used: System Default
"Baltic (Ave.) Porter" Baltic Porter beer recipe by Cubsfancase. All Grain, ABV 7.4757%, IBU 18.7599, SRM 30.0233, Fermentables: (Caramel / Crystal 60L, Munich - Light 10L, Pale Chocolate, Carafa II, Vienna) Hops: (Styrian Goldings) Other: (Yeast Nutrient)
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  • Last Updated: 2022-02-10 20:04 UTC