Baltic (Ave.) Porter - Beer Recipe - Brewer's Friend

Baltic (Ave.) Porter

247 calories 24.6 g
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Post Boil Gravity: 1.273 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 247 calories (Per )
Carbs: 24.6 g (Per )
Created: Thursday February 10th 2022
1.074
1.018
7.5%
18.8
30.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 0.00 / lb
0.00
34 60 3.07692%
10 lb Munich - Light 10L10 lb Munich - Light 10L 0.00 / lb
0.00
33 10 61.5385%
4 oz Proximity - Pale Chocolate4 oz Pale Chocolate 0.00 / lb
0.00
32 300 1.53846%
8 oz German - Carafa II8 oz Carafa II 0.00 / lb
0.00
32 425 3.07692%
5 lb American - Vienna5 lb Vienna 0.00 / lb
0.00
35 4 30.7692%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 0.00 / lb
0.00
34 60 3.07692%
4 oz Proximity - Pale Chocolate4 oz Pale Chocolate 0.00 / lb
0.00
32 300 1.53846%
8 oz German - Carafa II8 oz Carafa II 0.00 / lb
0.00
32 425 3.07692%
280 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops 0.00 / oz
0.00
Leaf/Whole 5.5 Boil 60 min 15.8809 66.7%
1 oz Styrian Goldings1 oz Styrian Goldings Hops 0.00 / oz
0.00
Leaf/Whole 5.5 Boil 10 min 2.87898 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient 0.00 / oz
0.00
Other Mash --
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Baltic (Ave.) Porter" Baltic Porter beer recipe by Cubsfancase. All Grain, ABV 7.4757%, IBU 18.7599, SRM 30.0233, Fermentables: (Caramel / Crystal 60L, Munich - Light 10L, Pale Chocolate, Carafa II, Vienna) Hops: (Styrian Goldings) Other: (Yeast Nutrient)
View Count: 223
Brew Count: 0
Last Updated: 2022-02-10 20:04 UTC

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