View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Intermediate

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 25.6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Wednesday February 9th 2022

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

54.9

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Coopers - Premium Pale Malt3 kg Premium Pale Malt	37	3.2	54.5%
0.50 kg	American - Red Wheat0.5 kg Red Wheat	38	2.5	9.1%
2 kg	Flaked Wheat2 kg Flaked Wheat	34	2	36.4%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	10	Boil	60 min	18.28	5.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 75 °C	30 min	15.03	18.9%
75 g	Northern Brewer - Idaho 775 g Idaho 7 Hops	Pellet	12	Whirlpool at 75 °C	30 min	21.64	28.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	3 days		18.9%
75 g	BSG - Idaho 775 g Idaho 7 Hops	Pellet	14.1	Dry Hop (High Krausen)	3 days		28.3%
265 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	18.28	5.7%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	15.03	37.8%
75 g	Northern Brewer - Idaho 7 (Pellet) 75 g Idaho 7 (Pellet) Hops	21.64	28.3%
75 g	BSG - Idaho 7 (Pellet) 75 g Idaho 7 (Pellet) Hops		28.3%
265 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Batch Sparge	--	67 °C	80 min
Starting Mash Thickness: 3.14 L/kg

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-09 02:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!