Method:All Grain Style:Blonde Ale Boil Time:60 min Batch Size:20.5 liters
(fermentor volume) Pre Boil Size:26.1 liters Post Boil Size:23.6 liters Pre Boil Gravity:1.042
(recipe based estimate)
Post Boil Gravity:1.046
(recipe based estimate)
Efficiency: 65%
(brew house) Source:Leonardo Calories:311 calories
(Per 730ml)
Carbs:31.5 g
(Per 730ml)
"Layla Blonde" Blonde Ale beer recipe by Leonardo. All Grain, ABV 4.57%, IBU 13.36, SRM 4.64, Fermentables: (Pilsner, Carapils, Munich Type I, Vienna Malt) Hops: (Centennial) Other: (Whirlfloc tablet, Gelatin)
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Last Updated: 2022-02-12 17:26 UTC
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NEW Water Requirements:
Layla Blonde
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Water Requirements:
Layla Blonde
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