red ale Beer Recipe | Extract Irish Red Ale by Brewer #318180 | Brewer's Friend
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red ale

197 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday February 6th 2022
1.060
1.011
6.4%
27.9
14.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 42.3%
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 42.3%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 7.7%
2 lb United Kingdom - Dark Crystal 80L2 lb Dark Crystal 80L 33 80 7.7%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Cascade8 oz Cascade Hops Fresh 7 Boil 60 min 12.81 47.1%
4 oz Cascade4 oz Cascade Hops Fresh 7 Dry Hop (High Krausen) 20 days 23.5%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Boil 0 min 23.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 15.08 5.9%
17 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"red ale" Irish Red Ale beer recipe by Brewer #318180. Extract, ABV 6.37%, IBU 27.89, SRM 14.82, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 60L, Dark Crystal 80L) Hops: (Cascade, Chinook)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-06 15:14 UTC
NEW Water Requirements:
red ale
Equipment Profile Used

System Default

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Water Requirements:
red ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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