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Todd's ESB

167 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 17.5 gallons (ending kettle volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created Sunday February 6th 2022
1.051
1.010
5.4%
36.2
14.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb Thomas Fawcett - Maris Otter Pale Ale Malt27 lb Maris Otter Pale Ale Malt 38 2.65 84.4%
5 lb American - Caramel / Crystal 80L5 lb Caramel / Crystal 80L 33 80 15.6%
32 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Willamette3 oz Willamette Hops Pellet 6 Boil 60 min 20.08 27.3%
2 oz Willamette2 oz Willamette Hops Pellet 6 Boil 15 min 6.64 18.2%
2 oz East Kent Golding2 oz East Kent Golding Hops Pellet 4.5 Boil 15 min 4.98 18.2%
2 oz Willamette2 oz Willamette Hops Pellet 6 Whirlpool 0 min 2.57 18.2%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4.5 Whirlpool 0 min 1.93 18.2%
11 oz / 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
4 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 293 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Todd's ESB" Strong Bitter beer recipe by Kegconnection. All Grain, ABV 5.36%, IBU 36.2, SRM 14.29, Fermentables: (Maris Otter Pale Ale Malt, Caramel / Crystal 80L) Hops: (Willamette, East Kent Golding, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-22 19:59 UTC
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