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Freude Black IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Friday February 4th 2022

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

54.8

SRM (morey):

27.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.10 kg	Pauls Malt - Maris Otter Keep Flying12.1 kg Maris Otter Keep Flying	38	2.4	75.6%
1.05 kg	American - Chocolate1.05 kg Chocolate	29	350	6.6%
1.35 kg	Pauls Malt - Deep Diver (Dark Crystal C80)1.35 kg Deep Diver (Dark Crystal C80)	34	84.93	8.4%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	9.4%
16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Valley Hops - Chinook15 g Chinook Hops	Leaf/Whole	13.1	Boil at 100 °C	20 min	4.54	2.3%
15 g	Northern Brewer - Cascade15 g Cascade Hops	Leaf/Whole	8	Boil at 100 °C	20 min	2.77	2.3%
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	12.7	Boil at 100 °C	20 min	8.8	4.7%
30 g	Warrior30 g Warrior Hops	Leaf/Whole	16	Boil at 100 °C	60 min	18.3	4.7%
45 g	Cascade45 g Cascade Hops	Leaf/Whole	7	Boil at 100 °C	10 min	4.36	7%
45 g	Chinook45 g Chinook Hops	Leaf/Whole	13	Boil at 100 °C	10 min	8.09	7%
45 g	Simcoe45 g Simcoe Hops	Leaf/Whole	12.7	Boil at 100 °C	10 min	7.9	7%
90 g	Cascade90 g Cascade Hops	Leaf/Whole	7	Dry Hop at 20 °C	0 days		14%
90 g	Artisan - Chinook90 g Chinook Hops	Leaf/Whole	11.6	Dry Hop at 20 °C	0 days		14%
240 g	Simcoe240 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop at 20 °C	0 days		37.2%
645 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Yakima Valley Hops - Chinook (Leaf/Whole) 15 g Chinook (Leaf/Whole) Hops	4.54	2.3%
15 g	Northern Brewer - Cascade (Leaf/Whole) 15 g Cascade (Leaf/Whole) Hops	2.77	2.3%
315 g	Simcoe (Leaf/Whole) 315 g Simcoe (Leaf/Whole) Hops	16.7	48.9%
30 g	Warrior (Leaf/Whole) 30 g Warrior (Leaf/Whole) Hops	18.3	4.7%
135 g	Cascade (Leaf/Whole) 135 g Cascade (Leaf/Whole) Hops	4.36	21%
45 g	Chinook (Leaf/Whole) 45 g Chinook (Leaf/Whole) Hops	8.09	7%
90 g	Artisan - Chinook (Leaf/Whole) 90 g Chinook (Leaf/Whole) Hops		14%
645 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	58 °C	50 °C	15 min
	Infusion	67 °C	78 °C	15 min
	Infusion	50 °C	67 °C	60 min
Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 314 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.17 bar CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2022-02-04 00:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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