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Bleghfast Juice

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 261 calories (Per 330ml)
Carbs: 24 g (Per 330ml)

Created: Thursday February 3rd 2022

Voodoo Ranger Juicy Haze Clone

by Wootbräu

OG: 1.072 FG: 1.016 ABV: 7.3% IBU: 37

Mind haze blown

by Darren3369

OG: 1.070 FG: 1.013 ABV: 7.4% IBU: 42

BRU JUICE

by Dude8888

OG: 1.076 FG: 1.010 ABV: 8.6% IBU: 35

Original Gravity:

1.085

Final Gravity:

1.017

ABV (standard):

8.9%

IBU (tinseth):

36.0

SRM (morey):

6.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,150 g	Simpsons - Extra Pale Ale Malt1150 g Extra Pale Ale Malt	35.82	2.2	50%
460 g	Crisp Malting - Flaked Torrified Oats460 g Flaked Torrified Oats	31	2	20%
115 g	United Kingdom - Malted Naked Oats115 g Malted Naked Oats	33	1.3	5%
230 g	Crisp Malting - Torrefied Wheat230 g Torrefied Wheat	36.8	3	10%
115 g	Simpsons - Wheat Malt115 g Wheat Malt	36.576	2.8	5%
115 g	Bestmalz - BEST Chit Malt115 g BEST Chit Malt	23	1.4	5%
115 g	Simpsons - Dextrin Malt115 g Dextrin Malt	31	1.1	5%
2,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Centennial10 g Centennial Hops	Pellet	10.5	Mash at 69 °C	60 min	10.02	5.6%
2 g	Charles Faram - Rakau2 g Rakau Hops	Pellet	10.5	Boil	30 min	7.73	1.1%
3 g	Charles Faram - Rakau3 g Rakau Hops	Pellet	10.5	Boil	20 min	9.13	1.7%
5 g	Charles Faram - Rakau5 g Rakau Hops	Pellet	10.5	Boil	10 min	9.11	2.8%
25 g	Charles Faram - Azacca25 g Azacca Hops	Pellet	15	Hop Stand at 75 °C	20 min		13.9%
25 g	Charles Faram - Rakau25 g Rakau Hops	Pellet	10.5	Hop Stand at 75 °C	20 min		13.9%
30 g	Yakima Valley Hops - LUPOMAX Mosaic30 g LUPOMAX Mosaic Hops	Pellet	17.5	Hop Stand at 75 °C	20 min		16.7%
25 g	Charles Faram - Azacca25 g Azacca Hops	Pellet	15	Dry Hop	2 days		13.9%
25 g	Charles Faram - Rakau25 g Rakau Hops	Pellet	10.5	Dry Hop	2 days		13.9%
30 g	Yakima Valley Hops - LUPOMAX Mosaic30 g LUPOMAX Mosaic Hops	Pellet	17.5	Dry Hop	2 days		16.7%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Barth-Haas - Centennial (Pellet) 10 g Centennial (Pellet) Hops	10.02	5.6%
60 g	Charles Faram - Rakau (Pellet) 60 g Rakau (Pellet) Hops	25.97	33.4%
50 g	Charles Faram - Azacca (Pellet) 50 g Azacca (Pellet) Hops	0	27.8%
60 g	Yakima Valley Hops - LUPOMAX Mosaic (Pellet) 60 g LUPOMAX Mosaic (Pellet) Hops	0	33.4%
180 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 36 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 23.3 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

London Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

698

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Brews

Public: Yup, Shared
Last Updated: 2025-11-18 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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