Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Fuller's London Pride

141 calories 14 carbs
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 141 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Tuesday April 15th 2014
1.043
1.010
4.39%
36.59
12.56
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
16 lb United Kingdom - Golden Promise16 lb Golden Promise 37 3 90.4%
1.50 lb United Kingdom - Crystal 90L1.5 lb Crystal 90L 33 90 8.5%
3.20 oz United Kingdom - Chocolate3.2 oz Chocolate 34 425 1.1%
17.7 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11.5 Boil 60 min 20.7 28.6%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 15 min 7.59 28.6%
0.50 oz Northdown0.5 oz Northdown Hops Pellet 8.6 Boil 15 min 3.84 14.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.47 28.6%
 
Mash Guidelines
Amount Description Type Temp Time
10 gal Single infusion Temperature 149 °F 90 min
10 gal fly sparge with ~6 pH water Fly Sparge 168 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 487 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 49 92 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Special/Best/Premium Bitter, ABV 4.39%, IBU 36.59, SRM 12.56, Fermentables: (Golden Promise, Crystal 90L, Chocolate) Hops: (Target, Challenger, Northdown, East Kent Goldings) Other: (Whirlfloc Tablet)
Last Updated and Sharing
 
8,411
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-28 19:40 UTC
Other Brewers Who Brewed This Recipe:
Gavin985
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/