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Fuller's London Pride

141 calories
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Boil Size: 14.5 gallons
Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 141 calories (Per 12oz)
Share: <EMBED>
1.043
1.010
4.39%
36.59
12.56
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
16 lb United Kingdom - Golden Promise16 lb Golden Promise 37 3 90.4%
1.5 lb United Kingdom - Crystal 90L1.5 lb Crystal 90L 33 90 8.5%
3.2 oz United Kingdom - Chocolate3.2 oz Chocolate 34 425 1.1%
17.7 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Target1 oz Target Hops Pellet 11.5 Boil 60 min 20.7
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 15 min 7.59
0.5 oz Northdown0.5 oz Northdown Hops Pellet 8.6 Boil 15 min 3.84
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.47
 
Mash Guidelines
Amount Description Type Temp Time
10 galSingle infusionTemperature149 °F90 min
10 galfly sparge with ~6 pH waterFly Sparge168 °F60 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
Amount:
1
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 487 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 49 92 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Special/Best/Premium Bitter, ABV 4.39%, IBU 36.59, SRM 12.56, Fermentables: (Golden Promise, Crystal 90L, Chocolate) Hops: (Target, Challenger, Northdown, East Kent Goldings) Other: (Whirlfloc Tablet)
This recipe is shared.
Recipe QR Code
View Count: 6556
Brew Count: 2
Last Updated: 2018-07-28 19:40 UTC
Other Brewers Who Brewed This Recipe:
Gavin985
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