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Black Sheep - Best Bitter

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.67 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Wednesday February 2nd 2022

Yorkshire Bitter

by shepp1

OG: 1.042 FG: 1.012 ABV: 3.9% IBU: 33

Harvey's Sussex Best Bitter

by Endre

OG: 1.043 FG: 1.012 ABV: 4.1% IBU: 39

Timothy Taylor's Boltmaker

by Endre

OG: 1.042 FG: 1.011 ABV: 4.1% IBU: 30

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

34.9

SRM (morey):

8.5

Mash pH

n/a

Cost £

4.05

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.34 kg	Crisp Malting - Best Ale3.34 kg Best Ale	£ 0.99 / kg £ 3.31	37.5	3	84.7%
195 g	Crisp Malting - Crystal 60L195 g Crystal 60L		33.1	60	4.9%
390 g	Torrified Wheat390 g Torrified Wheat	£ 1.83 / kg £ 0.71	36	2	9.9%
20 g	Crisp Malting - Black20 g Black	£ 1.46 / kg £ 0.03	34.5	600	0.5%
3,945 g / £ 4.05

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Challenger20 g Challenger Hops	Pellet	8.5	Boil	60 min	21.11	37.7%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	60 min	5.59	18.9%
10 g	Goldings10 g Goldings Hops	Pellet	4.5	Boil	60 min	5.59	18.9%
13 g	Fuggles13 g Fuggles Hops	Pellet	4.5	Boil	10 min	2.63	24.5%
53 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Challenger (Pellet) 20 g Challenger (Pellet) Hops	21.11	37.7%
23 g	Fuggles (Pellet) 23 g Fuggles (Pellet) Hops	8.22	43.4%
10 g	Goldings (Pellet) 10 g Goldings (Pellet) Hops	5.59	18.9%
53 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.83 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Irish Moss		Fining	Mash	10 min.

Yeast

Crossmyloof - Four

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

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Brews

Public: Yup, Shared
Last Updated: 2022-02-03 18:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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