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Borókás Milkstout

Method: Extract
Style: Sweet Stout
Boil Time: 70 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34.62 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 82% (steeping grains only)
Calories: 305 calories (Per 0.5L)
Carbs: 34.3 g (Per 0.5L)

Created: Saturday January 29th 2022

Original Gravity:

1.065

Final Gravity:

1.019

ABV (standard):

6.0%

IBU (tinseth):

32.7

SRM (morey):

31.9

Mash pH

n/a

Cost Ft

6,255.96

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.30 kg	Weyermann - Pale Ale5.3 kg Pale Ale	Ft 492.00 / kg Ft 2,607.60	39	2.3	76.8%
0.60 kg	Weyermann - Dark Wheat Malt0.6 kg Dark Wheat Malt	Ft 550.00 / kg Ft 330.00	37	7	8.7%
0.50 kg	Belgian - Chocolate0.5 kg Chocolate	Ft 1,260.00 / kg Ft 630.00	30	340	7.2%
0.20 kg	Weyermann - Carafa Special Type III0.2 kg Carafa Special Type III	Ft 1,260.00 / kg Ft 252.00	29.9	525	2.9%
0.30 kg	Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) - (late boil kettle addition)	Ft 1,800.00 / kg Ft 540.00	41	1	4.3%
6.90 kg / Ft 4,359.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
23 g	Yakima Valley Hops - Magnum23 g Magnum Hops	Ft 16.00 / g Ft 368.00	Pellet	14.5	Boil at 100 °C	60 min	30.39	65.7%
12 g	East Kent Goldings12 g East Kent Goldings Hops	Ft 22.63 / g Ft 271.56	Pellet	5.8	Boil at 100 °C	10 min	2.3	34.3%
35 g / Ft 639.56

Show Summary View

Amount	Variety	Cost	IBU	Bill %
23 g	Yakima Valley Hops - Magnum (Pellet) 23 g Magnum (Pellet) Hops	Ft 16.00 / g Ft 368.00	30.39	65.7%
12 g	East Kent Goldings (Pellet) 12 g East Kent Goldings (Pellet) Hops	Ft 22.63 / g Ft 271.56	2.3	34.3%
35 g / Ft 639.56

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Juniper Berries	Ft 11.26 / g Ft 337.80	Spice	Boil	15 min.
Ft 337.80

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	Ft 919.00 / each Ft 919.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

Ft 919.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 195.9 g Temp: 12 °C CO₂ Level: 5.39 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

US-05 élesztő kellene hozzá, de azt nem tudtam rendelni.

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2022-02-03 19:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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