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Romeo's Bier Vienna Lager - 7bbl

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 220 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Saturday January 29th 2022

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

26.4

SRM (morey):

11.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	Admiral - Pacific Victor275 lb Pacific Victor	37	6	70%
24 lb	Weyermann - Vienna Malt24 lb Vienna Malt	37	3.5	6.1%
5.25 lb	Belgian - CaraVienne5.25 lb CaraVienne	34	20	1.3%
1.75 lb	Weyermann - Carafa II1.75 lb Carafa II	31.5	415	0.4%
6.20 lb	Briess - Organic Carapils Malt6.2 lb Organic Carapils Malt	33.6	1.5	1.6%
50 lb	Admiral - Maiden Voyage50 lb Maiden Voyage	37	3	12.7%
15.70 lb	Admiral - Kilnsmith15.7 lb Kilnsmith	37	70	4%
10 lb	Briess - Organic Caramel Malt - 20L10 lb Organic Caramel Malt - 20L	33.6	20	2.5%
5 lb	Weyermann - Acidulated5 lb Acidulated	27	3.4	1.3%
392.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Hallertau Mittelfruh10 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	3.33	33.3%
20 oz	Galena20 oz Galena Hops	Pellet	13	Boil	60 min	23.11	66.7%
30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Hallertau Mittelfruh (Pellet)	3.33	33.3%
20 oz	Galena (Pellet)	23.11	66.7%
30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
147 gal	Protein rest	Strike	139.8 °F	131 °F	10 min
	beta amalayse	Infusion	--	144 °F	30 min
	dextronization rest	Infusion	--	166 °F	15 min
	dextronization rest + vorlauf	Vorlauf	--	166 °F	20 min
156 gal		Sparge	--	169 °F	60 min
240 gal			--	212 °F	90 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
48 g	Whirfloc		Fining	Mash	10 min.
14 tsp	Yeast Nutrient		Other	Mash	10 min.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3680 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Nunes Water Treatment Plant - HMB Airport

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

416

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-30 15:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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