Brew Log History
Target 59°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 20oz
Carbs: {{ stats.carbs | number:1 }} g / 20oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
6.31 |
50% |
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
9.2 |
Boil
|
10 min |
5.61 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
6.31 |
50% |
|
1 oz |
Hallertau Blanc (Pellet) 0.99999999771257 oz Hallertau Blanc (Pellet) Hops |
|
5.61 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.6 gal |
|
Strike |
161 °F |
152 °F |
60 min |
|
11.35 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Campden Tablets
|
|
Water Agt |
Other |
-- |
|
1 each |
Campden Tablets
|
|
Water Agt |
Other |
-- |
|
1 each |
Whirlfloc tablet
|
|
Water Agt |
Boil |
10 min. |
|
0.50 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
-- |
|
3.30 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
-- |
|
2.20 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
-- |
|
0.90 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Sparge |
-- |
|
5.70 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Sparge |
-- |
|
3.80 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Sparge |
-- |
Priming
|
Method: co2
Amount: 10.69 psi
Temp: 39 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
26478
Notes
Very good easy drinking beer. Would likely benefit from a little less corn in the mash in order to reduce the « peaches and cream » flavour and the sweetness. Not much adjustment needed. Maybe going from 1 lbs to 3/4 lbs or 1/2 lbs. Head retention and carbonation were good. A « go to » to have on tap for summer months.
****
V. 2.0
Going slightly higher on corn (only based on quantities purchased (Kg vs lbs) and substituting 2-Row Pale for Pilsner Malt. Hop profile is similar (slight increase), but will do a dry hop in the split (double batch) with 2.0 oz of BSG Mandarina Bavaria.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-14 15:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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