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centennial session Ipa

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21.4 liters (fermentor volume)
Pre Boil Size: 24.9 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Friday January 28th 2022

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

Brock's Pale Ale

by Brock's Brew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

31.5

SRM (morey):

5.2

Mash pH

n/a

Cost $

78.43

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.40 kg	Castle Malting - Château Pilsen 2RS3.4 kg Château Pilsen 2RS	$ 9.20 / kg $ 31.28	37	1.9	86.1%
0.20 kg	Castle Malting - Château Cara Gold0.2 kg Château Cara Gold	$ 19.00 / kg $ 3.80	34	45	5.1%
0.15 kg	Castle Malting - Château Wheat Blanc0.15 kg Château Wheat Blanc	$ 17.00 / kg $ 2.55	38	1.8	3.8%
0.20 kg	Cane Sugar0.2 kg Cane Sugar	$ 4.00 / kg $ 0.80	46	0	5.1%
3.95 kg / $ 38.43

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	$ 200.00 / kg $ 3.00	Pellet	15	Boil	60 min	28.91	27.3%
10 g	Centennial10 g Centennial Hops	$ 250.00 / kg $ 2.50	Pellet	10	Boil	5 min	2.56	18.2%
30 g	Centennial30 g Centennial Hops	$ 250.00 / kg $ 7.50	Leaf/Whole	10	Dry Hop	4 days		54.5%
55 g / $ 13.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	$ 200.00 / kg $ 3.00	28.91	27.3%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	$ 250.00 / kg $ 2.50	2.56	18.2%
30 g	Centennial (Leaf/Whole) 30 g Centennial (Leaf/Whole) Hops	$ 250.00 / kg $ 7.50		54.5%
55 g / $ 13.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 27.00 / each $ 27.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 27.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

583

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Brews

Public: Yup, Shared
Last Updated: 2022-01-28 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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