Lakeside Stout (gs - North Channel brewery) Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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Lakeside Stout (gs - North Channel brewery)

192 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 22.7 liters (ending kettle volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (ending kettle)
Hop Utilization: 91%
Calories: 192 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Friday January 28th 2022
1.062
1.018
5.8%
23.3
32.7
5.5
2.01
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5,400 g United Kingdom - Maris Otter Pale5400 g Maris Otter Pale 38 3.75 74.9%
680 g Flaked Oats680 g Flaked Oats 33 2.2 9.4%
454 g Viking - Caramel 150454 g Caramel 150 1.78 € / kg
0.81 € 		35 76.2 6.3%
113 g American - Caramel / Crystal 40L113 g Caramel / Crystal 40L 34 40 1.6%
340 g Viking - Chocolate Dark340 g Chocolate Dark - (late mash tun addition) 3.00 € / kg
1.02 € 		80 340 4.7%
227 g American - Roasted Barley227 g Roasted Barley - (late mash tun addition) 33 300 3.1%
7,214 g / 1.83 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g East Kent Goldings23 g East Kent Goldings Hops Leaf/Whole 6.2 Boil 60 min 14.85 57.5%
17 g East Kent Goldings17 g East Kent Goldings Hops Leaf/Whole 6.2 Boil 30 min 8.43 42.5%
40 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.64 L no sparge Strike 73 °C 67 °C 60 min
12 L sparge p.h. 5.8 Fly Sparge 77 °C 68 °C 40 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) / 0.99 Kilograms calcium 2.44 € / kg
0.01 € 		Water Agt Mash 1 hr.
3 g Gypsum (Calcium Sulfate) / 0.99 Kilograms gypsum 5.25 € / kg
0.02 € 		Water Agt Boil 1 hr.
50 g Rice Hull 3.20 € / kg
0.16 € 		Other Mash 1 hr.
0.80 ml Phosphoric acid Water Agt Sparge 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.18 €
 
Yeast
Wyeast - London Ale III 1318
Amount:
15 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Not matching residual alkalinity (Palmer) for recommended water profile becuse adding dark grains at vorlauf (hence using softer water)
Mash Chemistry and Brewing Water Calculator
 
Notes

ADD DARK GRAINS DURING VORLAUF

Original recipe: No-sparge technique. Here using some sparge to match expected results (10 gal mash is a variable here)

yeast: make a starter and calculate right quantity

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  • Public: Yup, Shared
  • Last Updated: 2022-02-06 18:02 UTC
NEW Water Requirements:
Lakeside Stout (gs - North Channel brewery)
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Water Requirements:
Lakeside Stout (gs - North Channel brewery)
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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