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Nutcastle

Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 87.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.228 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Tuesday January 25th 2022

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

24.3

SRM (morey):

17.3

Mash pH

n/a

Cost $

467.72

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18.61 kg	Muntons - Maris Otter18.61 kg Maris Otter		38	2.3	84.8%
1,431.58 g	Briess - Caramel Malt - 60L1431.58 g Caramel Malt - 60L		35.4	60	6.5%
955.79 g	Briess - Victory Malt955.79 g Victory Malt	$ 81.00 / kg $ 77.42	34.5	28	4.4%
475.79 g	Briess - Chocolate475.79 g Chocolate	$ 82.00 / kg $ 39.01	25	350	2.2%
475.79 g	Briess - Special Roast475.79 g Special Roast		33	40	2.2%
21,948.95 g / $ 116.43

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
147.37 g	East Kent Goldings147.37 g East Kent Goldings Hops	$ 648.00 / lb $ 210.53	Pellet	5	Boil	60 min	22.42	70%
63.16 g	East Kent Goldings63.16 g East Kent Goldings Hops	$ 648.00 / lb $ 90.23	Pellet	5	Boil	5 min	1.92	30%
210.53 g / $ 300.76

Show Summary View

Amount	Variety	Cost	IBU	Bill %
210.53 g	East Kent Goldings (Pellet)	$ 648.00 / lb $ 300.76	24.34	100%
210.53 g / $ 300.76

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1090.1 L	Rest	Infusion	--	67 °C	60 min
	Mash-out Rest	Temperature	--	76 °C	10 min
1090.1 L	Sparge	Sparge	--	77 °C	10 min
269.5 L		Strike	72 °C	67 °C	60 min
Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16.84 g	Crush whilrfoc Tablet	$ 3.00 / each $ 50.52	Water Agt	Boil	10 min.
$ 50.52

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	4.21 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 1179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 485.9 g Temp: 20 °C CO₂ Level: 2.38 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	7	20	50	75	4
Mash Chemistry and Brewing Water Calculator

Notes

if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!

Adjust your caramel 60L and shoot for an SRM of 8.

Last Updated and Sharing

259

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Public: Yup, Shared
Last Updated: 2022-05-19 21:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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