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Saison #24

180 calories 16.1 g 330 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.52 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created Sunday January 23rd 2022
1.059
1.011
6.3%
29.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 73.5%
500 g German - Wheat Malt500 g Wheat Malt 37 2 9.2%
200 g German - Vienna200 g Vienna 37 4 3.7%
240 g Munich Malt240 g Munich Malt 36.8 7.87 4.4%
500 g Rolled Oats500 g Rolled Oats 33 2.2 9.2%
5,440 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 13.68 33.3%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 11.2 50%
10 g Progress10 g Progress Hops Pellet 6.25 Boil 15 min 4.24 16.7%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 63 °C 60 min
 
Yeast
Escarpment Labs - Jötunn
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
22 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Saison #24" Saison beer recipe. BIAB, ABV 6.33%, IBU 29.12, SRM 4.6, Fermentables: (Bohemian Pilsner, Wheat Malt, Vienna, Munich Malt, Rolled Oats) Hops: (East Kent Goldings, Styrian Goldings, Progress)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-23 16:16 UTC
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