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NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 6749 calories (Per 19L)
Carbs: 283.4 g (Per 19L)

Created: Sunday January 23rd 2022

IPA

by ghohn

OG: 1.055 FG: 1.007 ABV: 6.4% IBU: 64

Original Gravity:

1.040

Final Gravity:

0.999

ABV (standard):

5.3%

IBU (tinseth):

66.5

SRM (morey):

3.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Barrett Burston - Ale Malt5.5 kg Ale Malt	36.8	2.8	78.6%
0.50 kg	Flaked Corn0.5 kg Flaked Corn	40	0.5	7.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.1%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	7.1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Amarillo60 g Amarillo Hops	Leaf/Whole	8.6	Boil	60 min	34.01	20%
60 g	Galaxy60 g Galaxy Hops	Pellet	14.25	Boil	10 min	22.48	20%
100 g	Galaxy100 g Galaxy Hops	Leaf/Whole	14.25	Hop Stand at 80 °C	0 min	9.98	33.3%
80 g	Simcoe80 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop at 24 °C	0 days		26.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Amarillo (Leaf/Whole) 60 g Amarillo (Leaf/Whole) Hops	34.01	20%
60 g	Galaxy (Pellet) 60 g Galaxy (Pellet) Hops	22.48	20%
100 g	Galaxy (Leaf/Whole) 100 g Galaxy (Leaf/Whole) Hops	9.98	33.3%
80 g	Simcoe (Leaf/Whole) 80 g Simcoe (Leaf/Whole) Hops		26.7%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L			65 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 g	Rice hulls		Water Agt	Mash	0 min.
30 g	DRY ENZYMES		Water Agt	Primary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	99%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

SUNSHINE COAST WATER

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-23 00:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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