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Märzmanne

Method: All Grain
Style: Märzen
Boil Time: 120 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Monday January 17th 2022

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

37.8

EBC (ebcmorey):

30.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	Belgian - Munich4 kg Belgian - Munich	38	14.51	44.4%
2 kg	Belgian - Pilsner2 kg Belgian - Pilsner	37	2.77	22.2%
1.50 kg	German - CaraHell1.5 kg CaraHell	34	27.86	16.7%
0.50 kg	Thomas Fawcett - Crystal Rye Malt0.5 kg Crystal Rye Malt	32.2	198.64	5.6%
0.50 kg	Weyermann - Caramunich Type 30.5 kg Caramunich Type 3	34	150.61	5.6%
0.50 kg	Thomas Fawcett - Pale Crystal Malt0.5 kg Pale Crystal Malt	34	59.88	5.6%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Barth-Haas - Hallertauer Taurus15 g Hallertauer Taurus Hops	Leaf/Whole	17	Boil	60 min	18.41	11.5%
20 g	Barth-Haas - Hallertauer Taurus20 g Hallertauer Taurus Hops	Leaf/Whole	17	Boil	15 min	12.18	15.4%
30 g	Hop Union - German Saphir30 g German Saphir Hops	Leaf/Whole	5	Whirlpool	20 min	2.21	23.1%
20 g	Barth-Haas - Hallertauer Taurus20 g Hallertauer Taurus Hops	Leaf/Whole	17	Whirlpool	20 min	5	15.4%
25 g	Hop Union - German Saphir25 g German Saphir Hops	Leaf/Whole	5	Dry Hop	7 days		19.2%
20 g	Barth-Haas - Hallertauer Taurus20 g Hallertauer Taurus Hops	Leaf/Whole	17	Dry Hop	7 days		15.4%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Barth-Haas - Hallertauer Taurus (Leaf/Whole)	35.59	57.7%
55 g	Hop Union - German Saphir (Leaf/Whole) 55 g German Saphir (Leaf/Whole) Hops	2.21	42.3%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Infusion	67 °C	67 °C	60 min
	Temperature	77 °C	77 °C	5 min
22 L	Sparge	77 °C	77 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 66 °C

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1.87 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-02-15 14:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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