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Oatmeal Cream Stout Recipe

200 calories 22.1 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created Friday January 14th 2022
1.060
1.017
5.7%
20.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.69 lb Malteurop - 2 Row9.6875 lb 2 Row 34.3 2.15 69.5%
1.25 lb United Kingdom - Roasted Barley1.25 lb Roasted Barley 29 550 9%
1.25 lb German - Vienna1.25 lb Vienna 37 4 9%
0.63 lb Flaked Oats0.625 lb Flaked Oats 33 2.2 4.5%
0.63 lb Briess - Victory Malt0.625 lb Victory Malt 34.5 28 4.5%
0.50 lb Simpsons - Black Malt0.5 lb Black Malt 34 700 3.6%
13.94 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 60 min 19.3 66.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.57 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.36 gal Strike 156 °F 60 min
5.5 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Lactose Flavor Boil 1 hr.
 
Yeast
Fermentis - us-04
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
59 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.09 psi       Temp: 38 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oatmeal Cream Stout Recipe" Oatmeal Stout beer recipe. All Grain, ABV 5.67%, IBU 20.88, SRM 50, Fermentables: (2 Row, Roasted Barley, Vienna, Flaked Oats, Victory Malt, Black Malt) Hops: (Glacier, Willamette) Other: (Lactose)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-14 22:40 UTC
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