Oatmeal Cream Stout Recipe
200 calories
22.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Glacier1 oz Glacier Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
19.3 |
66.7% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.57 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Glacier (Pellet) 0.99999999771257 oz Glacier (Pellet) Hops |
|
19.3 |
66.7% |
0.50 oz |
Willamette (Pellet) 0.49999999885628 oz Willamette (Pellet) Hops |
|
1.57 |
33.3% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 oz |
Lactose
|
|
Flavor |
Boil |
1 hr. |
Yeast
Fermentis - us-04
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
74%
|
Flocculation:
|
Low |
Optimum Temp:
|
59 - 68 °F |
Starter:
|
No |
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
230 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
Amount: 8.09 psi
Temp: 38 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.36 gal |
|
Strike |
171 °F |
156 °F |
60 min |
5.5 gal |
|
Sparge |
152 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4.36 |
17.4
|
Mash volume with grains
|
5.47 |
21.9
|
Grain absorption losses
|
-1.74 |
-7
|
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt)
|
5.14 |
20.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
9.49
|
38
|
Equipment Profile Used: |
System Default |
"Oatmeal Cream Stout Recipe" Oatmeal Stout beer recipe by Brewer #350125. All Grain, ABV 5.67%, IBU 20.88, SRM 50, Fermentables: (2 Row, Roasted Barley, Vienna, Flaked Oats, Victory Malt, Black Malt) Hops: (Glacier, Willamette) Other: (Lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-14 22:40 UTC