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ESB013 #2

Method: All Grain
Style: Strong Bitter
Boil Time: 45 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday January 13th 2022

Experimental Strong Bitter

by toadvine

OG: 1.056 FG: 1.016 ABV: 5.3% IBU: 37

Shepherd Neame Spitfire Clone v2

by stubzimages

OG: 1.050 FG: 1.012 ABV: 5.1% IBU: 33

Stens ESB

by stengunnar8@gmail.com

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 39

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

37.3

SRM (morey):

11.4

Mash pH

5.7

Cost Ft

2,428.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3,600 g	United Kingdom - Maris Otter Pale3600 g Maris Otter Pale	Ft 590.00 / kg Ft 2,124.00	38	3.75	87.6%
200 g	German - CaraBohemian200 g German - CaraBohemian	Ft 800.00 / kg Ft 160.00	33	75	4.9%
150 g	German - CaraMunich II150 g German - CaraMunich II	Ft 640.00 / kg Ft 96.00	34	46	3.6%
100 g	Castle Malting - Château Cara Ruby100 g Château Cara Ruby		33	19.3	2.4%
60 g	Belgian - Special B60 g Belgian - Special B	Ft 800.00 / kg Ft 48.00	34	115	1.5%
4,110 g / Ft 2,428.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Fuggles28 g Fuggles Hops	Pellet	5.2	Boil	45 min	20.83	50%
17 g	Fuggles17 g Fuggles Hops	Pellet	5.2	Boil	20 min	10.9	30.4%
11 g	Fuggles11 g Fuggles Hops	Pellet	5.2	Boil	5 min	5.59	19.6%
56 g / Ft 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Fuggles (Pellet) 56 g Fuggles (Pellet) Hops		37.32	100%
56 g / Ft 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Protein	Temperature	--	52 °C	20 min
	Maltose	Temperature	--	66 °C	60 min
	Mash out	Temperature	--	76 °C	10 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Mash	10 min.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 180 B cells required

Ft 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-23 14:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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