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Janet's Back

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 52.4 liters
Post Boil Size: 46.39 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 89%
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Tuesday January 11th 2022

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

39.8

SRM (morey):

21.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Thomas Fawcett - Golden Promise Pale Ale Malt10 kg Golden Promise Pale Ale Malt	36.8	2.65	79.1%
900 g	German - Carapils900 g Carapils	35	1.3	7.1%
750 g	Thomas Fawcett - Crystal Malt750 g Crystal Malt	33	61	5.9%
600 g	United Kingdom - Wheat600 g Wheat	37	2	4.7%
400 g	Thomas Fawcett - Chocolate Malt400 g Chocolate Malt	32.2	420	3.2%
12,650 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	5.5	Mash at 67 °C	90 min	1.72	7.7%
56 g	Northern Brewer56 g Northern Brewer Hops	Pellet	5.5	Boil	60 min	16.1	14.3%
26 g	Northern Brewer26 g Northern Brewer Hops	Pellet	5.5	Boil	30 min	5.75	6.6%
84 g	Hill Top Hops - Cascade84 g Cascade Hops	Pellet	7	Boil	10 min	11.15	21.4%
84 g	Hill Top Hops - Cascade84 g Cascade Hops	Pellet	7	Whirlpool at 92 °C	10 min	5.06	21.4%
112 g	Hop Union - Centennial112 g Centennial Hops	Pellet	7	Dry Hop	3 days		28.6%
392 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
112 g	Northern Brewer (Pellet) 112 g Northern Brewer (Pellet) Hops	23.57	28.6%
168 g	Hill Top Hops - Cascade (Pellet) 168 g Cascade (Pellet) Hops	16.21	42.8%
112 g	Hop Union - Centennial (Pellet) 112 g Centennial (Pellet) Hops		28.6%
392 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Infusion	66 °C	66 °C	30 min

Other Ingredients

Amount	Name	Type	Use
7 g	Gypsum	Water Agt	Mash
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash
2 g	Epsom Salt	Water Agt	Mash

Yeast

Quest - Quest Labs - QL-A003 California Ale

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 211 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Nestle Pure life 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

372

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Brews

Public: Yup, Shared
Last Updated: 2022-01-23 02:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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