Janet's Back - Beer Recipe - Brewer's Friend

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Janet's Back

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 52.4 liters
Post Boil Size: 46.39 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 89%
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Tuesday January 11th 2022
1.057
1.013
5.8%
39.8
21.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Thomas Fawcett - Golden Promise Pale Ale Malt10 kg Golden Promise Pale Ale Malt 36.8 2.65 79.1%
900 g German - Carapils900 g Carapils 35 1.3 7.1%
750 g Thomas Fawcett - Crystal Malt750 g Crystal Malt 33 61 5.9%
600 g United Kingdom - Wheat600 g Wheat 37 2 4.7%
400 g Thomas Fawcett - Chocolate Malt400 g Chocolate Malt 32.2 420 3.2%
12,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 5.5 Mash at 67 °C 90 min 1.72 7.7%
56 g Northern Brewer56 g Northern Brewer Hops Pellet 5.5 Boil 60 min 16.1 14.3%
26 g Northern Brewer26 g Northern Brewer Hops Pellet 5.5 Boil 30 min 5.75 6.6%
84 g Hill Top Hops - Cascade84 g Cascade Hops Pellet 7 Boil 10 min 11.15 21.4%
84 g Hill Top Hops - Cascade84 g Cascade Hops Pellet 7 Whirlpool at 92 °C 10 min 5.06 21.4%
112 g Hop Union - Centennial112 g Centennial Hops Pellet 7 Dry Hop 3 days 28.6%
392 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash --
5 g Calcium Chloride (anhydrous) Water Agt Mash --
2 g Epsom Salt Water Agt Mash --
 
Yeast
Quest - Quest Labs - QL-A003 California Ale
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 66 °C 66 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.95 L. Suggest reducing initial water volume to 45.4 L and adding 4.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 74.3 L. Suggest reducing initial strike volume to 37.2 L and adding 28.9 L sparge/top-off. 66.1
Strike water volume (equipment estimates 63.7 L) 66.1
Mash volume with grains (equipment estimates 71.8 L) 74.3
Grain absorption losses -12.7
Hops absorption losses (mash) -0.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50 L) 52.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 43.4 L) 46.4
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 46 L) 43
Total: 66.1  
Equipment Profile Used: System Default
"Janet's Back" American Brown Ale beer recipe by shrob. BIAB, ABV 5.76%, IBU 39.77, SRM 20.95, Fermentables: (Golden Promise Pale Ale Malt, Carapils, Crystal Malt, Wheat, Chocolate Malt) Hops: (Northern Brewer, Cascade, Centennial) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
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  • Last Updated: 2022-01-23 02:56 UTC