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Bru-1

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 29 gallons
Post Boil Size: 26 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Monday January 10th 2022

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

Oat Cream IPA

by DocDee

OG: 1.072 FG: 1.020 ABV: 6.8% IBU: 57

Brut IPA

by cpa4ny

OG: 1.065 FG: 1.000 ABV: 8.5% IBU: 56

Original Gravity:

1.072

Final Gravity:

1.015

ABV (standard):

7.5%

IBU (tinseth):

56.1

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Simpsons - Finest Pale Ale Golden Promise55 lb Finest Pale Ale Golden Promise	37	2.4	84.6%
4 lb	Flaked Wheat4 lb Flaked Wheat	34	2	6.2%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	6.2%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	3.1%
65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Bru-13 oz Bru-1 Hops	Pellet	14.9	Boil	60 min	29.71	15.8%
3 oz	Bru-13 oz Bru-1 Hops	Pellet	14.9	Boil	10 min	10.77	15.8%
3 oz	Citra3 oz Citra Hops	Pellet	13	Boil	10 min	9.4	15.8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.9	Boil	10 min	6.22	10.5%
3 oz	Bru-13 oz Bru-1 Hops	Pellet	14.9	Boil	0 min		15.8%
3 oz	Citra3 oz Citra Hops	Pellet	13	Boil	0 min		15.8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.9	Boil	0 min		10.5%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 oz	Bru-1 (Pellet) 8.9999999794131 oz Bru-1 (Pellet) Hops	40.48	47.4%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	9.4	31.6%
4 oz	Simcoe (Pellet)	6.22	21%
19 oz / $ 0.00

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 580 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

387

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-10 21:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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