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Grrasakka

Name: Grrasakka
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 19 liters
Cuisine: Homebrewing
Ingredients: 4.5 kg Pale Ale Malt; 1 kg Dextrine Malt; 0.5 kg Torrified Barley; 35 g Azacca Hops; 100 g Azacca Hops; 275 g Azacca Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.98 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 0.33L)
Carbs: 21.5 g (Per 0.33L)

Created: Monday January 10th 2022

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

pomona hazy pale ale 2026

by lasselucifer

OG: 1.060 FG: 1.007 ABV: 7.0% IBU: 39

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

46.9

SRM (morey):

5.2

Mash pH

n/a

Cost €

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 0.33L

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Viking - Pale Ale Malt4.5 kg Pale Ale Malt	37	2.5	75%
1 kg	Viking - Dextrine Malt1 kg Dextrine Malt	33	1.8	16.7%
0.50 kg	Torrified Barley0.5 kg Torrified Barley	36	2	8.3%
6 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Azacca35 g Azacca Hops	Pellet	10.6	Boil	60 min	46.9	8.5%
100 g	Azacca100 g Azacca Hops	Pellet	15	Whirlpool at 75 °C	20 min		24.4%
275 g	Azacca275 g Azacca Hops	Pellet	15	Dry Hop	5 days		67.1%
410 g / 0.00 €

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	69 °C	67 °C	60 min
12 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://lappo.fi/reseptit/neipalapi-new-england-ipa/

Last Updated and Sharing

330

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-05 09:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amount	Variety	IBU	Bill %
35 g	Azacca (Pellet) 35 g Azacca (Pellet) Hops	46.9	8.5%
375 g	Azacca (Pellet) 375 g Azacca (Pellet) Hops	0	91.5%
410 g / 0.00 €

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Grrasakka

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