Fuller's London Porter Beer Recipe | All Grain English Porter by homebrewer666 | Brewer's Friend
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Fuller's London Porter

252 calories 27.6 g 500 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 14.05 liters
Post Boil Size: 11.84 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 5 minute extended hop boil time
Hop Utilization: 95%
Calories: 252 calories (Per 500ml)
Carbs: 27.6 g (Per 500ml)
Created: Friday January 7th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg German - Pale Ale2.1 kg Pale Ale 39 2.3 73.9%
220 g German - CaraBohemian220 g CaraBohemian 33 75 7.7%
350 g Brown Malt350 g Brown Malt 34 90.36 12.3%
170 g German - Carafa I170 g German - Carafa I 32 340 6%
2,840 g / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 60 min 24.98 71.4%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 15 min 5.94 28.6%
35 g / CHF 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.51 L Strike 71 °C 66 °C 60 min
7.5 L Batch Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1.50 g Slaked Lime Water Agt Mash 1 hr.
8 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 115 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 30 50 50 170
Mash Chemistry and Brewing Water Calculator
"Fuller's London Porter" English Porter beer recipe by homebrewer666. All Grain, ABV 5.11%, IBU 30.92, SRM 30.24, Fermentables: ( Pale Ale, CaraBohemian, Brown Malt, German - Carafa I) Hops: (Fuggles) Other: (Gypsum, Salt, Slaked Lime, Phosphoric acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-07 20:42 UTC
NEW Water Requirements:
Fuller's London Porter
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Fuller's London Porter
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Recipe Cost CHF (CHF)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost CHF Cost %
Fermentables CHF
Steeping Grains
(Extract Only)		 CHF
Hops CHF
Yeast CHF
Other CHF
Cost Per Barrel CHF 0.00
Cost Per Pint CHF 0.00
Total Cost CHF 0.00
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