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I'm Not Bitter, I'm Thirsty

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jamil
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Friday January 7th 2022

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

27.4

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	United Kingdom - Pale 2-Row9.5 lb Pale 2-Row	38	2.5	88.4%
0.50 lb	Aromatic Malt0.5 lb Aromatic Malt	35	20	4.7%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	4.7%
0.25 lb	American - Special Roast0.25 lb Special Roast	33	50	2.3%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36 g	Kent Goldings36 g Kent Goldings Hops	Pellet	4.9	Boil	60 min	21.91	56.3%
14 g	Kent Goldings14 g Kent Goldings Hops	Pellet	4.9	Boil	20 min	5.16	21.9%
14 g	Kent Goldings14 g Kent Goldings Hops	Pellet	4.9	Boil	1 min	0.37	21.9%
64 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
64 g	Kent Goldings (Pellet) 64 g Kent Goldings (Pellet) Hops		27.44	100.1%
64 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.08 gal	Strike	151 °F	151 °F	60 min
5.97 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 151 °F

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

416

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-11 21:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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