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Rubrum's Red

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Monday January 3rd 2022

4Gs (Wh)Amber

by 4Gs Brewing

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 30

Amber

by Sawdust Brewery

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 32

American Amber - 5 Gallon

by Bill Ramos

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 32

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

30.4

SRM (morey):

14.4

Mash pH

5.5

Cost $

13.04

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Gambrinus - Pale Malt11 lb Pale Malt	$ 0.82 / lb $ 9.00	37.3	2.1	91%
10 oz	Briess - Caramel Malt - 40L10 oz Caramel Malt - 40L	$ 2.70 / lb $ 1.69	35.4	40	5.2%
5 oz	Briess - Caramel Malt - 120L5 oz Caramel Malt - 120L	$ 2.70 / lb $ 0.84	34.5	120	2.6%
2.50 oz	Weyermann - Carafa II2.5 oz Carafa II	$ 0.26 / oz $ 0.65	31.5	415	1.3%
193.50 oz / $ 12.19

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	$ 0.58 / oz $ 0.29	Pellet	13	Boil	60 min	23.53	33.3%
1 oz	Hops Direct - Willamette1 oz Willamette Hops	$ 0.56 / oz $ 0.56	Pellet	5.25	Boil	10 min	6.89	66.7%
1.50 oz / $ 0.85

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Pellet)	$ 0.58 / oz $ 0.29	23.53	33.3%
1 oz	Hops Direct - Willamette (Pellet)	$ 0.56 / oz $ 0.56	6.89	66.7%
1.50 oz / $ 0.85

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.78 gal	Strike	164 °F	152 °F	60 min
8 gal	Batch Sparge	168 °F	168 °F	20 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum		Water Agt	Mash	1 hr.
1 oz	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	250 Milliliters	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

499

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Brews

Public: Yup, Shared
Last Updated: 2022-01-03 21:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rubrum's Red

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