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Rubrum's Red

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday January 3rd 2022
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13.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Gambrinus - Pale Malt11 lb Pale Malt $ 0.82 / lb
$ 9.00 		37.3 2.1 91%
10 oz Briess - Caramel Malt - 40L10 oz Caramel Malt - 40L $ 2.70 / lb
$ 1.69 		35.4 40 5.2%
5 oz Briess - Caramel Malt - 120L5 oz Caramel Malt - 120L $ 2.70 / lb
$ 0.84 		34.5 120 2.6%
2.50 oz Weyermann - Carafa II2.5 oz Carafa II $ 0.26 / oz
$ 0.65 		31.5 415 1.3%
193.50 oz / $ 12.19
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops $ 0.58 / oz
$ 0.29 		Pellet 13 Boil 60 min 23.53 33.3%
1 oz Hops Direct - Willamette1 oz Willamette Hops $ 0.56 / oz
$ 0.56 		Pellet 5.25 Boil 10 min 6.89 66.7%
1.50 oz / $ 0.85
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
1 oz Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
250 Milliliters
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.78 gal Strike 164 °F 152 °F 60 min
8 gal Batch Sparge 168 °F 168 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.78 15.1  
Mash volume with grains 4.75 19  
Grain absorption losses -1.51 -6  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.26 33
Equipment Profile Used: System Default
"Rubrum's Red" American Amber Ale beer recipe by Maples. All Grain, ABV 5.51%, IBU 30.42, SRM 14.44, Fermentables: ( Pale Malt, Caramel Malt - 40L, Caramel Malt - 120L, Carafa II) Hops: (Magnum, Willamette) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2022-01-03 21:49 UTC