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Bitters & Esters Hazy Train

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.201 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Saturday January 1st 2022

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

0.0

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light	45	2	26.5%
3.30 lb	Briess - LME Pilsen Light3.3 lb LME Pilsen Light	37.6	2	29.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.8%
7.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2.2%
0.75 lb	US - Pale 2-Row0.75 lb Pale 2-Row	37	1.8	6.6%
1 lb	Gladfield - Flaked Wheat (harraway's)1 lb Flaked Wheat (harraway's)	35.4	1.62	8.8%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	8.8%
1 lb	American - Vienna1 lb Vienna	35	4	8.8%
$ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

329

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Brews

Public: Yup, Shared
Last Updated: 2022-01-02 15:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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