Bitters & Esters Hazy Train - Beer Recipe - Brewer's Friend

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Bitters & Esters Hazy Train

199 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.201 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday January 1st 2022
1.060
1.015
5.9%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 26.5%
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 29.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.8%
7.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.2%
0.75 lb US - Pale 2-Row0.75 lb Pale 2-Row 37 1.8 6.6%
1 lb Gladfield - Flaked Wheat (harraway's)1 lb Flaked Wheat (harraway's) 35.4 1.62 8.8%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 8.8%
1 lb American - Vienna1 lb Vienna 35 4 8.8%
$ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3.13 12.5  
Mash volume with grains (equipment estimates 3.13 g | 12.5 qt) 3.53 14.1  
Grain absorption losses (steeping) -0.63 -2.5  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.63 26.5
Equipment Profile Used: System Default
"Bitters & Esters Hazy Train" No Profile Selected beer recipe by Boosh. Extract, ABV 5.94%, IBU 0, SRM 5.4, Fermentables: (DME Pilsen Light, LME Pilsen Light, Flaked Oats) Steeping Grains: (Acidulated Malt, Pale 2-Row, Flaked Wheat (harraway's), Golden Naked Oats, Vienna)
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  • Last Updated: 2022-01-02 15:31 UTC