Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Northdown28 g Northdown Hops |
|
Pellet |
7 |
Boil
|
60 min |
27.53 |
46.3% |
|
17.50 g |
Fuggles17.5 g Fuggles Hops |
|
Pellet |
5.6 |
Boil
|
10 min |
4.99 |
28.9% |
|
15 g |
Fuggles15 g Fuggles Hops |
|
Pellet |
5.6 |
Hop Stand at 80 °C
|
10 min |
1.26 |
24.8% |
|
60.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Northdown (Pellet) 28 g Northdown (Pellet) Hops |
|
27.53 |
46.3% |
|
32.50 g |
Fuggles (Pellet) 32.5 g Fuggles (Pellet) Hops |
|
6.25 |
53.7% |
|
60.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.3 L |
|
Infusion |
-- |
65 °C |
60 min |
|
7.7 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc tablet
|
|
Fining |
Boil |
10 min. |
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Burton on Trent (historic and decarbonated)
"ESB" Best Bitter beer recipe by John. All Grain, ABV 4.73%, IBU 33.78, SRM 14.36, Fermentables: (Maris Otter Pale Ale, Crystal Malt 150, Torrified Wheat, Dark Chocolate Malt, Golden Syrup) Hops: (Northdown, Fuggles) Other: (Whirlfloc tablet, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-01 09:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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