Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
66 °C |
66 °C |
60 min |
Starting Mash Thickness:
4.8 L/kg
|
"Altbier" Altbier beer recipe by James Croy. All Grain, ABV 4.76%, IBU 0, SRM 13.4, Fermentables: (Brewers Malt 2-Row, Munich Malt, Wheat Malt, CaraRed, CaraMunich II, Carafa Special Type III)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-01 06:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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