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Life in the Clouds Clone

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Wednesday December 29th 2021

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

50.4

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
900 g	Canadian - Pale 2-Row900 g Pale 2-Row	36	1.75	75.9%
120 g	Canadian - Pale Wheat120 g Pale Wheat	36	2	10.1%
120 g	Flaked Oats120 g Flaked Oats	33	2.2	10.1%
45 g	American - Caramel / Crystal 10L45 g Caramel / Crystal 10L	35	10	3.8%
1,185 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Simcoe4 g Simcoe Hops	Pellet	12.7	Boil	25 min	25.92	15.4%
4 g	Mosaic4 g Mosaic Hops	Pellet	12	Boil	25 min	24.49	15.4%
4 g	Simcoe4 g Simcoe Hops	Pellet	12.7	Boil	0 min		15.4%
4 g	Mosaic4 g Mosaic Hops	Pellet	12	Boil	0 min		15.4%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		19.2%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		19.2%
26 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Simcoe (Pellet) 13 g Simcoe (Pellet) Hops	25.92	50%
8 g	Mosaic (Pellet) 8 g Mosaic (Pellet) Hops	24.49	30.8%
5 g	Mosaic (Pellet) 5 g Mosaic (Pellet) Hops		19.2%
26 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.7 qt	Strike	150 °F	150 °F	60 min
6.6 qt	Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 160 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Coffee Beans		Flavor	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-08 14:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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