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DunkelWeizen

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Tuesday December 28th 2021

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

12.1

SRM (morey):

18.1

Mash pH

n/a

Cost $

1,267.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	Weyermann - Dark Wheat Malt5.5 kg Dark Wheat Malt	$ 54.00 / kg $ 297.00	37	7	34.4%
4 kg	Weyermann - Vienna Malt4 kg Vienna Malt	$ 62.00 / kg $ 248.00	37	3.5	25%
4 kg	Weyermann - Munich Type II (Dark)4 kg Munich Type II (Dark)	$ 54.00 / kg $ 216.00	37	10	25%
2.50 kg	Weyermann - CaraWheat2.5 kg CaraWheat	$ 79.00 / kg $ 197.50	31	45	15.6%
16 kg / $ 958.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	$ 35.00 / oz $ 70.00	Pellet	3.75	Boil	40 min	10.01	50%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 35.00 / oz $ 35.00	Pellet	3.75	Boil	10 min	2.07	25%
1 oz	Barth-Haas - Tettnang Tettnanger1 oz Tettnang Tettnanger Hops	$ 44.00 / oz $ 44.00	Pellet	4	Boil	0 min		25%
4 oz / $ 149.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Hallertau Mittelfruh (Pellet)	$ 35.00 / oz $ 105.00	12.08	75%
1 oz	Barth-Haas - Tettnang Tettnanger (Pellet)	$ 44.00 / oz $ 44.00		25%
4 oz / $ 149.00

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	2 Each	Cost:	$ 80.00 / each $ 160.00
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 247 B cells required

$ 160.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-12-29 19:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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