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DunkelWeizen

198 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Tuesday December 28th 2021
1.064
1.017
6.2%
12.1
18.1
n/a
1,267.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Weyermann - Dark Wheat Malt5.5 kg Dark Wheat Malt $ 54.00 / kg
$ 297.00 		37 7 34.4%
4 kg Weyermann - Vienna Malt4 kg Vienna Malt $ 62.00 / kg
$ 248.00 		37 3.5 25%
4 kg Weyermann - Munich Type II (Dark)4 kg Munich Type II (Dark) $ 54.00 / kg
$ 216.00 		37 10 25%
2.50 kg Weyermann - CaraWheat2.5 kg CaraWheat $ 79.00 / kg
$ 197.50 		31 45 15.6%
16 kg / $ 958.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops $ 35.00 / oz
$ 70.00 		Pellet 3.75 Boil 40 min 10.01 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 35.00 / oz
$ 35.00 		Pellet 3.75 Boil 10 min 2.07 25%
1 oz Barth-Haas - Tettnang Tettnanger1 oz Tettnang Tettnanger Hops $ 44.00 / oz
$ 44.00 		Pellet 4 Boil 0 min 25%
4 oz / $ 149.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
2 Each
Cost:
$ 80.00 / each
$ 160.00
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 247 B cells required
$ 160.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.27 L. Suggest reducing initial water volume to 45.4 L and adding 5.87 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 24
Mash volume with grains 34.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 44.2 L) 44.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.3 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 45
Going into fermentor 45
Total: 68.9  
Equipment Profile Used: System Default
"DunkelWeizen" Dunkles Weissbier beer recipe by Brewer #365995. All Grain, ABV 6.15%, IBU 12.08, SRM 18.09, Fermentables: (Dark Wheat Malt, Vienna Malt, Munich Type II (Dark), CaraWheat) Hops: (Hallertau Mittelfruh, Tettnang Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-29 19:51 UTC