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Base Camp Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mitch
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Tuesday December 28th 2021

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

40.3

SRM (morey):

13.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Canadian - Pale 2-Row9 kg Pale 2-Row	36	1.75	90%
0.90 kg	American - Caramel / Crystal 80L0.9 kg Caramel / Crystal 80L	33	80	9%
0.10 kg	Belgian - Chocolate0.1 kg Chocolate	30	340	1%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Warrior20 g Warrior Hops	Pellet	16	Boil	60 min	21.07	19.4%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Boil	10 min	12.13	38.8%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Boil	5 min	4.59	27.2%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	5 min	2.5	14.6%
103 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Warrior (Pellet) 20 g Warrior (Pellet) Hops	21.07	19.4%
55 g	Simcoe (Pellet) 55 g Simcoe (Pellet) Hops	14.63	53.4%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops	4.59	27.2%
103 g / $ 0.00

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-31 00:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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