Base Camp Amber Ale - Beer Recipe - Brewer's Friend

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Base Camp Amber Ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mitch
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday December 28th 2021
1.052
1.013
5.1%
40.3
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Canadian - Pale 2-Row9 kg Pale 2-Row 36 1.75 90%
0.90 kg American - Caramel / Crystal 80L0.9 kg Caramel / Crystal 80L 33 80 9%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 340 1%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 Boil 60 min 21.07 19.4%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 10 min 12.13 38.8%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 5 min 4.59 27.2%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 5 min 2.5 14.6%
103 g / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.22 L. Suggest reducing initial water volume to 45.4 L and adding 0.82 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 15
Mash volume with grains 21.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 42.1 L) 45.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 40 L) 44
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44 L) 40
Total: 60.9  
Equipment Profile Used: System Default
"Base Camp Amber Ale" American Amber Ale beer recipe by Mitch. All Grain, ABV 5.13%, IBU 40.3, SRM 13.72, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Chocolate) Hops: (Warrior, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-31 00:38 UTC