Brew Log History
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Calories: {{ stats.calories | number:1 }} / 20oz
Carbs: {{ stats.carbs | number:1 }} g / 20oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
German Tettnang1 oz German Tettnang Hops |
|
Pellet |
3.3 |
Boil
|
60 min |
13.95 |
66.7% |
|
0.50 oz |
Yakima Chief Hops - German Hallertau0.5 oz German Hallertau Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
6.09 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
German Tettnang (Pellet) 0.99999999771257 oz German Tettnang (Pellet) Hops |
|
13.95 |
66.7% |
|
0.50 oz |
Yakima Chief Hops - German Hallertau (Pellet) 0.49999999885628 oz German Hallertau (Pellet) Hops |
|
6.09 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.37 gal |
|
Strike |
163 °F |
152 °F |
60 min |
|
0.63 gal |
use about195 degree f |
Temperature |
152 °F |
175 °F |
10 min |
|
4 gal |
|
Sparge |
170 °F |
170 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Mash |
10 min. |
Priming
|
Method: dextrose
Amount: 4.6 oz
Temp: 68 °F
CO2 Level: 2.44 Volumes |
Target Water Profile
Chateauguay Quebec Canada
"Mark's Kolsch" Kölsch beer recipe by Mark Ford. All Grain, ABV 4.78%, IBU 20.04, SRM 3.86, Fermentables: ( Pilsner, Vienna Malt, Acidulated, Wheat Malt, Red) Hops: (German Tettnang, German Hallertau) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-29 15:03 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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